Gentle pressing of fruit in the winemaking process ensures minimal extraction of phenolics giving a soft palate. Prominence of malolactic fermentation gives added complexity and creaminess. A fresh acidity ensures the palate finishes crisp and dry.
COLOUR
Pale straw with youthful hues, this sparkling wine is crystal clear with a fine persistent bead.
BOUQUET
Pale straw with youthful hues, this sparkling wine is crystal clear with a fine persistent bead.
PALATE
The palate exhibits fresh berry fruit flavours, soft and creamy light yeast characters with a fine structure. It finishes with a lively effervescence and a crisp natural tangy acid finish.

